CRINO Sweet Whey - Canada fullcream 5% or less milkfat (by

5% or less milkfat (by weight)

microbial growth is prevented

They is a collective term referring to the serum or watery part of milk that remains after coagulation

Non-dairy creamer powder is intended to substitute for milk or cream as an additive to coffee

By removing moisture to the greatest extent possible

CRINO Sweet Whey - Canada fullcream 5% or less milkfat (byWhey is a collective term referring to the serum or watery part of milk that remains after coagulation, which occurs primarily in the production of cheese and cottage cheese. The composition of whey varies considerably, depending on the milk source and the manufacturing process involved. But in general, whey is rich in lactose (milk sugar), minerals, vitamins and whey proteins.